Breakfast is served daily in Rick's Café Monday - Friday 7 am - 10:30 am; Saturday & Sunday 7 am - 11 am. Selections include: hot oatmeal, hard-boiled eggs, whole wheat toast, assorted croissants, mini-muffins, Danish and scones, bagels with cream cheese, peanut butter, preserves and butter, fresh whole fruit and fruit salad with melon and berries, fresh orange, apple and cranberry juice, assorted cereals, assorted yogurts, and a selection of international coffees and teas.
Soymilk and gluten free toast and cereal are available upon request. Please advise the hotel of any special requirements in advance when making your reservation so we can prepare to accommodate these requests.
